Manju Maker
まんじゅうせいぞうこう
Industry & Occupation
Classification
Summary
A manufacturing job responsible for preparing manju dough, steaming, and finishing.
Description
Manju makers handle a series of processes including measuring and mixing powders, kneading and pounding dough, forming, filling wrapping, and steaming. They thoroughly manage product quality and hygiene, controlling temperature and humidity for each process. They also operate, clean, and maintain machinery to keep the production line safe and efficient. They handle mass production to small lots and may engage in product development tailored to seasons and demand.
Future Outlook
Due to the aging of artisans and declining birthrate, the number of successors is decreasing. While mechanization and automation are advancing, the importance of transmitting techniques through manual work is increasing.
Personality Traits
Courteous and Polite / Dexterous Hands Skilled in Fine Work / High Concentration
Work Style
Career Path
Manufacturing Staff → Chief → Manufacturing Management → Quality Management Position → Factory Manager
Required Skills
Dough Kneading / Forming and Filling Wrapping Technique / Hygiene Management / Powder Formulation / Steamer Operation
Recommended Skills
Equipment Maintenance / Production Line Management / Quality Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because subtle differences appear in the dough's finish. |
| Physical Stamina & Endurance | Because physical stamina is needed to endure long hours of standing work and repetitive tasks. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Numerical & Quantitative Analysis | Because it mainly involves measuring and mixing, and advanced mathematical analysis is not required. |
Related Qualifications
- Food Hygiene Supervisor
- Wagashi Manufacturing Technician
Related Jobs
- Bread Manufacturing Worker
- Confectionery Manufacturing Technician
- Food Manufacturing Worker
- Wagashi Artisan