Mandarin Wine Producer
みかんしゅせいぞうこう
Industry & Occupation
Classification
Summary
A profession responsible for the production process of fruit liqueur (mandarin wine) using mandarins as raw material, handling everything from sorting to fermentation, aging, filling, and quality control.
Description
Mandarin wine producers sort and wash mandarins, add sugar and yeast after juicing to manage fermentation, and handle the entire manufacturing process up to aging, filtration, filling, and labeling. They ensure stable production of safe, high-quality products through management of temperature, sugar content, and pH during production, equipment cleaning and hygiene management, and quality inspections.
Future Outlook
Due to growing health consciousness and the craft boom, demand for small-scale, regionally specialized fruit liqueurs is increasing. Advances in automation and sophisticated quality management are anticipated.
Personality Traits
Cooperative / Curious and inquisitive / Meticulous / Strong sense of responsibility
Work Style
Factory work / Indoor work / Physical work / Shift / Team work
Career Path
Manufacturing staff → Leader → Manufacturing manager → Quality manager → Factory manager
Required Skills
Fermentation process management / Filling machine operation / Hygiene management / Sugar content measurement / pH measurement
Recommended Skills
Data recording and analysis / Equipment maintenance / Hygiene management / Quality control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because detailed data management such as fermentation temperature, sugar content, and pH measurement is required. |
| Physical Stamina & Endurance | Because it involves high physical strain such as transporting fruit and operating large containers. |
Related Qualifications
- Food Hygiene Supervisor
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