Malting Worker (Beer Manufacturing)
はつがこう（びーるせいぞう）
Industry & Occupation
Classification
Summary
Specialist in beer manufacturing who steeps and germinates barley, then dries and roasts it in a kiln to produce malt.
Description
Malting workers use barley, the raw material for beer, and handle the entire malt production process from steeping, germination, to drying and roasting in a kiln. They maintain appropriate moisture and temperature in steeping tanks for a certain period, then transfer to germination beds to promote germination through humidity and ventilation control. Once the sprout length is appropriate, they dry and roast in a kiln while adjusting moisture content to complete the malt that determines the flavor and aroma of beer. Required tasks include machine operation, quality inspection, hygiene management, and data recording.
Future Outlook
With the expansion of the craft beer market, demand is increasing for skilled workers capable of small-batch, multi-variety production. As manufacturing processes become more automated and IT-integrated, the importance of quality control and process management technologies is expected to grow.
Personality Traits
Cooperative / Detail-oriented / Patient / Strong sense of responsibility
Work Style
Indoor factory work / Rotating shifts / Shift work / Team work / Uniform required
Career Path
Malting Worker → Malt Manufacturing Supervisor → Brewing Technician → Production Manager → Factory Manager
Required Skills
Cultivation Environment Management / Drying Kiln Operation / Hygiene Management / Machine Maintenance Inspection / Quality Inspection / Steeping Tank Operation Management
Recommended Skills
Analytical Equipment Operation / Basic Chemistry / Brewing Science Knowledge / HACCP / Troubleshooting
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because minute management of moisture and temperature directly affects quality. |
| Physical Stamina & Endurance | Due to frequent handling of heavy objects and work in high-temperature, high-humidity environments. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because the processes are routine and there is little novelty. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Malt Manufacturing Worker
- Malt Worker
Related Jobs
- Brewing Technician
- Malt Dryer
- Quality Control Officer