Malt Drying Storage Worker
ばくがかんそうちょぞうこう
Industry & Occupation
Classification
Summary
A profession that dries and stores malt, the raw material for beer and whiskey, and manages its quality.
Description
Malt drying storage workers dry received malt using drying equipment to adjust moisture content and stabilize quality. After drying, they store it in dedicated warehouses while managing temperature and humidity, and control the timing of supply to the manufacturing department. They routinely operate, inspect, and clean machinery, comply with sanitation management and safety rules, and in case of abnormalities, make adjustments or respond to troubles based on measurement data.
Future Outlook
With the expansion of the craft beer market, demand for specialized skills is increasing, while operations are expected to become more efficient due to advances in automation and IoT.
Personality Traits
Good Team Player / Meticulous / Strong Sense of Responsibility
Work Style
Career Path
Operator Apprentice → Malt Drying Storage Operator → Supervisor → Manufacturing Department Manager
Required Skills
Forklift Operation / Humidity Control / Hygiene Knowledge / Machine Operation / Moisture Content Measurement / Temperature Control
Recommended Skills
Anomaly Detection / Data Analysis / Equipment Maintenance / GMP Knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because subtle moisture and temperature control directly affect quality. |
| Physical Stamina & Endurance | Due to handling heavy objects and long hours of work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Mainly routine tasks, so creativity is not particularly needed. |
| Numerical & Quantitative Analysis | Involves reading measurements, but no advanced calculations are required. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operator
Related Jobs
- Beer Brewer
- Carbonated Beverage Manufacturer
- Liquor Brewer