Rolled Persimmon Maker
まきがきせいぞうこう
Industry & Occupation
Classification
Summary
Technical job that processes persimmons to manufacture rolled persimmons. Handles everything from raw material preprocessing to forming, drying, quality inspection, and packaging.
Description
Rolled persimmon makers perform preprocessing such as selecting, washing, peeling, and coring fresh persimmons, then shape and roll the persimmons, and dry them in a drying machine or drying room while managing optimal temperature and humidity. After drying, they conduct visual quality inspections, remove defective products, package and pack them, and prepare for shipment. Adjusting operations according to the season and raw material conditions, along with hygiene management, are key to maintaining quality.
Future Outlook
While there is steady demand as a traditional preserved food, challenges include a shortage of successors and advancing mechanization. Stable demand is expected with regional branding and expansion of the Japanese confectionery market.
Personality Traits
High Concentration / Meticulous / Patient / Strong Sense of Responsibility
Work Style
Factory Work / Full-time Employee / Line Work / Part-time/Casual / Shift Work
Career Path
Manufacturing Staff → Production Line Leader → Production Manager → Factory Manager → Quality Control Staff
Required Skills
Drying Machine Operation and Management / Hygiene Management / Packaging Technology / Quality Inspection / Rattan Processing
Recommended Skills
Food Labeling Law Knowledge / HACCP Understanding / Raw Material Selection and Inspection Technique / Temperature and Humidity Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because it is necessary to accurately judge the condition of raw materials and the degree of drying to maintain quality. |
| Physical Stamina & Endurance | Because it involves long hours of standing work and carrying heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because it mainly involves routine manufacturing tasks with few opportunities for new ideas. |
| Numerical & Quantitative Analysis | Because it mainly involves simple weighing tasks and no advanced calculations are required. |
Related Qualifications
- Food Hygiene Manager
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