Macaroni Manufacturing Worker
まかろにせいぞうこう
Industry & Occupation
Classification
Summary
A job that manufactures pasta macaroni using wheat flour as raw material, responsible for the entire process from molding to drying, inspection, and packaging.
Description
Macaroni manufacturing workers handle raw material mixing, feeding into extrusion molding machines, dough molding and cutting, drying processes, quality inspection, and packaging. Operating manufacturing machines, temperature and humidity control, and hygiene management are important, and they also handle machine adjustments and simple maintenance in case of troubles. Shift-based factory work involves transporting heavy objects and prolonged standing. While complying with safety and hygiene standards, they aim for stable production and quality maintenance.
Future Outlook
Demand for processed foods is stable, and amid advancing automation and IoT technology, machine operation skills and quality management abilities will be increasingly emphasized.
Personality Traits
Work Style
Career Path
Macaroni Manufacturing Operator → Group Leader/Leader → Line Manager → Manufacturing Engineer → Factory Manager/Quality Control Staff
Required Skills
Extrusion Molding Machine Operation / Hygiene Management / Quality Inspection / Temperature and Humidity Control
Recommended Skills
Forklift Operation Skills Training / Maintenance Basics / Quality Control / Safety and Hygiene Knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Precise temperature and time management is important for maintaining product quality. |
| Physical Stamina & Endurance | Due to prolonged standing work and handling of heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Routine tasks predominate, and high creativity is not required. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Dried Noodle Manufacturing Worker
- Pasta Manufacturing Worker
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- Bread Manufacturing Worker
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