Low-Temperature Food Manufacturing Worker
ていおんしょくひんせいぞうこう
Industry & Occupation
Classification
Summary
A job that handles the manufacturing processes of preserved and processed foods in refrigerated and frozen environments, managing temperature and conducting quality inspections.
Description
Low-temperature food manufacturing workers handle processes such as mixing ingredients, shaping, heat sterilization, rapid cooling, packaging, and label application when manufacturing ham, sausages, frozen vegetables, frozen foods, etc. They operate production lines and packaging machines, and check quality using temperature control devices and inspection equipment. Since the manufacturing environment is low-temperature, they wear cold-weather clothing and thoroughly manage hygiene and safety. They perform work according to established manufacturing standards and hygiene manuals, taking on the role of maintaining the preservability, taste, and texture of the products.
Future Outlook
Stable demand is expected due to increasing emphasis on food safety and quality. With the introduction of automation and labor-saving technologies, improvements in machine operation skills and quality management abilities are required.
Personality Traits
Work Style
Career Path
Manufacturing Operator → Line Leader → Process Manager → Factory Manager
Required Skills
Hygiene Management / Inspection Equipment Operation / Packaging Machine Operation / Temperature Control
Recommended Skills
Forklift Operation / HACCP / Machine Inspection and Maintenance / Quality Control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because even small errors in temperature or mixing ratios affect quality. |
| Physical Stamina & Endurance | Due to prolonged standing work and frequent handling of heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Adherence to prescribed manufacturing processes emphasizes fidelity to procedures over novelty. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Skills Training
- HACCP Practitioner
Related Jobs
- Food Manufacturing and Processing Worker
- Frozen Food Manufacturing Worker
- Preserved Food Manufacturing Worker