Loquat Bottling Manufacturing Worker
びわびんづめせいぞうこう
Industry & Occupation
Classification
Summary
This occupation involves washing and sorting loquats, performing boiling or heat treatment, then filling them into bottles, sterilizing and sealing to manufacture preserved food.
Description
Loquat bottling manufacturing workers handle a series of processes from raw material acceptance inspection, washing and sorting, heat treatment, filling into bottles, sterilization, sealing, label application, and packaging, in order to preserve loquat quality while enabling long-term storage. In addition to machine operation, they manage quantitative filling and sterilization conditions, hygiene management, and quality inspection, taking on the role of producing safe and uniform products. To maintain smooth operation of the production line, they also perform simple machine maintenance and cleaning.
Future Outlook
Although labor shortages due to aging are a concern, the introduction of automation and labor-saving equipment is advancing, and demand is expected to remain stable due to development of high value-added products emphasizing quality.
Personality Traits
Work Style
Factory work / Low-temperature environment work / Shift work / Standing work
Career Path
Line Operator → Group Leader/Team Leader → Quality Control Staff → Process Manager → Production Technology Staff
Required Skills
Bottling and Canning Machine Operation / Disinfection and Cleaning Work / Hygiene Management Procedures / Quality Inspection / Quantitative Filling / Sterilization Process Management
Recommended Skills
Basic Machine Maintenance / Food Hygiene Management Knowledge / Forklift Operation Skills / Production Management (5S and Kaizen)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Accuracy is required to detect minute defects or foreign matter |
| Physical Stamina & Endurance | Due to frequent standing work and handling of heavy objects |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Because the processes are standardized |
| Creativity & Ideation | Mainly routine work, with little need for new ideas |
| Numerical & Quantitative Analysis | Because there are few complex calculations |
| Planning & Organization | Because the work flow is predetermined |
Related Qualifications
- Food Hygiene Manager
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