Livestock Inspector

ちくさんけんさいん

Industry & Occupation

Agriculture, Forestry, Fisheries & Environment

Classification

Summary

Specialist who inspects the hygiene and quality of livestock and livestock products to prevent diseases and ensure meat safety.

Description

Livestock inspectors examine the hygiene and quality of livestock and livestock products, taking responsibility for disease prevention and ensuring meat safety. They are mainly affiliated with livestock hygiene testing laboratories or inspection agencies under the Ministry of Agriculture, Forestry and Fisheries or local governments, conducting livestock inspections in barns, collecting blood and tissue samples, performing microbiological and chemical analyses, pathological examinations, and molecular biological tests (such as PCR). They analyze test results, prepare reports, provide guidance to farmers, conduct epidemiological surveys, and contribute to identifying causes of outbreaks and developing measures to prevent recurrence. They continuously learn the latest inspection techniques and legal regulations, contributing to food safety and the healthy development of the livestock industry.

Future Outlook

With increasing importance of meat safety and quality control of livestock products, demand for livestock inspectors is expected to remain stable. Introduction of AI, IoT, and molecular testing technologies is anticipated to improve inspection efficiency and sophistication.

Personality Traits

Good Team Player / Keen Observation Skills / Polite and Courteous / Strong Sense of Responsibility

Work Style

Day Shifts / Field Visits / Laboratory Work / Local Government Employee

Career Path

Junior Livestock Inspector → Senior Livestock Inspector → Inspection Supervisor → Section Chief (Livestock Hygiene Section) → Research Institution/University Researcher

Required Skills

Animal Handling Techniques / Chemical Analysis / Microbiological Testing Techniques / Molecular Biological Testing / Pathological Examination Techniques / Sample Collection Techniques

Recommended Skills

English Paper Reading / GIS / ICT Equipment Operation / Statistical Analysis

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy High accuracy is required in microbiological inspections and chemical analyses.
Communication Skills To smoothly share information and provide guidance with farmers and related organizations.
Physical Stamina & Endurance Physical strength is required for inspections in barns and field surveys.

Related Qualifications

  • Local Government Employment Exam (Agriculture and Forestry)
  • Veterinarian License

Related Jobs

  • Livestock Hygiene Technician
  • Livestock Technician
  • Veterinarian

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