Lactic Acid Fermented Product Manufacturing Worker
にゅうさんはっこうせいひんせいぞうこう
Industry & Occupation
Classification
Summary
This occupation involves fermenting raw milk or plant-based materials using lactic acid bacteria to manufacture lactic acid fermented products such as yogurt, cheese, and fermented beverages.
Description
Lactic acid fermented product manufacturing workers handle processes from raw material preparation, addition of lactic acid bacteria called starter culture, temperature and pH management in fermentation tanks, post-fermentation cooling and aging, to filling and packaging. They also clean and sterilize manufacturing equipment, perform hygiene management based on HACCP, conduct microbiological and physicochemical inspections of products, and produce safe, high-quality products that meet standards. Line operations according to production plans, troubleshooting, and record management are also important tasks.
Future Outlook
With increasing health consciousness, demand for fermented foods remains stable. Advances in automation and smart factories require specialized skills in advanced, labor-saving fermentation processes and quality control technologies.
Personality Traits
Hygiene-conscious / Patient / Strong sense of responsibility
Work Style
Contract employee / Factory work / Full-time employee / Manufacturing line / Shift
Career Path
Skilled Worker (Manufacturing Role) → Group Leader/Leader → Factory Supervisor/Production Management → Quality Control Staff → Manufacturing Technology Development
Required Skills
Basic Knowledge of Fermentation Processes / Hygiene Management Techniques (HACCP) / Quality Inspection Equipment Operation / Sterilization and Disinfection Techniques / Temperature and pH Control Techniques
Recommended Skills
Basic Knowledge of Microbiology / Data Analysis / HACCP / Quality Control Techniques (QC)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Strict attention is required for managing microorganisms and maintaining hygiene conditions. |
| Physical Stamina & Endurance | Standing work and handling heavy objects are frequent, requiring physical stamina. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Manufacturing processes follow prescribed procedures, so creativity is relatively low. |
Related Qualifications
- Food Hygiene Administrator
- Food Hygiene Manager
Aliases
- Lactic Acid Bacteria Fermentation Worker
- Lactic Fermentation Manufacturing Worker
Related Jobs
- Cheese Manufacturing Worker
- Fermented Food Manufacturing Worker
- Food Manufacturing Worker
- Quality Control Inspector