Kusaya Manufacturing Worker
くさやせいぞうこう
Industry & Occupation
Classification
Summary
A profession that processes raw fish through salting, fermentation, and drying steps to manufacture and quality-control kusaya with its unique flavor.
Description
Kusaya manufacturing workers select and pre-process raw fish such as mackerel and flying fish, salt them, ferment them with kusaya liquid, dry them, and productize them. They strictly manage salt concentration, fermentation time, temperature and humidity control, while also paying attention to hygiene management and equipment cleaning and maintenance. The manufacturing process varies by season and fish species, and since work is performed in an environment with strong odors, maintaining product quality and a safe work environment is required.
Future Outlook
Supported by branding as a traditional food and demand as tourist souvenirs, expansion of job opportunities is expected through revitalization of local industries and high value-added development.
Personality Traits
Hygiene-conscious / Meticulous / Patient / Physically strong
Work Style
Indoor work / Seasonal peak response / Shift work / Standing work
Career Path
Seafood Processing Apprentice → Kusaya Manufacturing Worker → Leader → Factory Manager → Quality Control Supervisor
Required Skills
Fish Pre-processing / Hygiene Management / Salting and Fermentation Technology / Temperature and Humidity Management
Recommended Skills
Basics of Fermentation Microbiology / Equipment Maintenance / Quality Control / Safety and Hygiene Knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to minute changes such as salt concentration and fermentation status is necessary. |
| Physical Stamina & Endurance | Requires physical stamina due to frequent transport of raw fish and standing work. |
| Stress Tolerance | Necessary to endure strong odors during processing and stress in the work environment. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | The manufacturing process is standardized, with adherence to procedures valued more than creativity. |
Related Qualifications
- Food Hygiene Supervisor
Aliases
- Kusaya Artisan
Related Jobs
- Canned Food Manufacturing Worker
- Dried Fish Manufacturing Worker
- Seafood Processing Worker