Blended Liquor Manufacturing Worker
こんせいしゅせいぞうこう
Industry & Occupation
Classification
Summary
A profession that manufactures blended liquors such as liqueurs by blending different base spirits and additives.
Description
Blended liquor manufacturing workers blend multiple base spirits with sugars and flavorings to produce blended liquors such as liqueurs and flavored alcoholic beverages. They measure raw materials, measure sugar content and alcohol levels, perform sensory evaluations for flavor assessment, and adjust blending ratios to maintain consistent product quality. In addition to production line work, they handle hygiene management and equipment maintenance, thoroughly implementing quality control based on HACCP and GMP.
Future Outlook
With the expansion of the craft spirits market, demand is expected to increase for small-scale distilleries and diverse liqueurs, while automation of large-scale manufacturing processes will also advance.
Personality Traits
Work Style
Career Path
Blended Liquor Manufacturing Staff → Manufacturing Line Leader → Quality Control Manager → Factory Manager → Product Development Staff
Required Skills
Hygiene Management (GMP, HACCP) / Measuring Instrument Operation / Raw Material Measurement and Blending Technology / Sensory Evaluation
Recommended Skills
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because accurate measurement and quality inspection are essential. |
| Creativity & Ideation | Because it requires devising unique blend recipes and flavors. |
| Physical Stamina & Endurance | Because physical strength is required for raw material handling and line work. |
Related Qualifications
- Food Hygiene Manager
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