Powdered Milk Manufacturing Worker
こなミルクせいぞうこう
Industry & Occupation
Classification
Summary
Powdered Milk Manufacturing Workers handle the entire manufacturing process from raw material blending to heat sterilization, spray drying, and packaging of infant formula powdered milk (powdered milk), ensuring quality and hygiene.
Description
Powdered Milk Manufacturing Workers perform the infant formula powdered milk manufacturing processes consistently on the factory production line. Specifically, they measure and blend raw milk and additives, manage the heat sterilization process, operate and monitor spray drying equipment, classify and package dried powder, and conduct quality inspections such as microbial testing and component analysis. They also handle line startup and shutdown based on production plans, and hygiene management through machine maintenance and cleaning. They fulfill the role of stably supplying safe, high-quality powdered milk in accordance with HACCP and food hygiene management standards.
Future Outlook
While domestic demand may gradually decline due to Japan's declining birthrate, a certain number of job openings are expected due to the expansion of overseas markets and increasing demand for high-value-added powdered milk. Acquiring automation technologies and quality management techniques will contribute to improving future market value.
Personality Traits
Cooperative / Meticulous / Physically fit / Strong sense of responsibility
Work Style
Career Path
Manufacturing Line Operator → Manufacturing Engineer → Quality Control Staff → Production Management → Factory Manager
Required Skills
Heat Sterilization / Quality Inspection (Microbial Testing) / Raw Material Weighing and Blending / Safety and Hygiene Knowledge / Spray Drying Equipment Operation
Recommended Skills
Food Hygiene Management / Hygiene Management Techniques (HACCP) / Machine Maintenance / QC Seven Tools
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Extremely high accuracy is required because even minor weighing errors or hygiene deficiencies directly affect product safety. |
| Physical Stamina & Endurance | Many tasks require physical stamina, such as long hours of standing work and raw material transportation. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | The work centers on routine tasks following procedures and standards, and generating new ideas is rarely required. |
Related Qualifications
- Food Hygiene Manager
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