Cereal Storage and Processing Researcher
こくるいちょぞうかこうけんきゅうしゃ
Industry & Occupation
Classification
- Major : Research and Technical Occupations
- Middle : Researchers
- Minor : Natural Science Researchers
Summary
A research position that studies storage and processing technologies for cereals to maintain quality and improve efficiency.
Description
Cereal storage and processing researchers are specialists who research and develop technologies for maintaining quality and processing methods for grains such as rice, wheat, and corn during long-term storage. They analyze mechanisms of water activity and microbial control using physicochemical methods, and optimize drying, temperature control, insect prevention, and storage environments. They also engage in designing new processing technologies and equipment to prevent quality deterioration, and process improvements to enhance processing efficiency. Through industry-academia-government collaboration, presentations at international conferences, and paper writing, they track the latest technological trends domestically and internationally, contributing to sustainable food supply.
Future Outlook
From the perspectives of food security and SDGs, demand for cereal quality maintenance and efficient processing technologies is increasing, and the importance of research and development is expected to grow further.
Personality Traits
Curious and inquisitive / Has good teamwork / Polite and courteous
Work Style
Collaborative Research / Corporate Research Institute Employment / Field Research / Research Institute Employment
Career Path
Researcher → Chief Researcher → R&D Leader → Director of Research Institute → University Faculty
Required Skills
Experimental Design Methods / Physicochemical Analysis Techniques / Statistical Analysis / Water Activity Measurement
Recommended Skills
Food Processing Technology / Project Management / Reading English Papers
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Logical thinking for grain characteristics and data analysis is essential. |
| Attention to Detail & Accuracy | Accuracy to not miss minute quality changes is required. |
| Learning Agility & Knowledge Acquisition | Constantly required to acquire new technologies and update research methods. |
| Problem Solving | Need to solve various issues arising in preservation and processing processes. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Physical Stamina & Endurance | Mainly due to laboratory-based experimental work indoors. |
Related Qualifications
- Food Hygiene Manager
- Professional Engineer (Agriculture Division)
Aliases
- Grain Storage and Processing Researcher
Related Jobs
- Agricultural Researcher
- Food Development Researcher
- Quality Control Officer
- Storage Engineer