Kinako Manufacturing Worker
きなこせいぞうこう
Industry & Occupation
Classification
Summary
A job that roasts and mills soybeans to produce powdered kinako.
Description
Kinako manufacturing workers procure soybeans, inspect, wash, and dry them, then roast them and mill them to the appropriate particle size, sifting to achieve a uniform powder. In addition to operating production line machinery, they manage temperature and humidity, prevent foreign matter contamination, conduct quality inspections, and maintain hygiene while progressing through the manufacturing process. They may also adjust formulations or packaging methods according to product specifications or customer requirements. Regular machine maintenance and troubleshooting are also necessary.
Future Outlook
While demand for Japanese sweets is expected to be stable due to increasing health consciousness, the number of workers may decrease due to advances in automation and labor saving.
Personality Traits
Work Style
Career Path
Manufacturing Staff → Line Leader → Factory Manager → Quality Control Staff
Required Skills
Hygiene Management / Machine Maintenance / Milling Machine Operation / Quality Control
Recommended Skills
Food Labeling Law Knowledge / Hygiene Management / Machine Troubleshooting
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because it requires precise control of subtle roasting times and powder particle size. |
| Physical Stamina & Endurance | Due to frequent handling of heavy bean bags and standing work, physical stamina is required. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Processes are standardized, requiring stable work rather than creativity. |
| Numerical & Quantitative Analysis | There is weighing work, but no need for complex numerical analysis. |
Related Qualifications
- Food Hygiene Manager
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