Herring roe processor

かずのこかこうこう

Industry & Occupation

Agriculture, Forestry, Fisheries & Environment

Classification

Summary

Occupation that processes herring eggs (kazunoko) by washing, desalting, sorting, and preparing them for packaging and shipping.

Description

Herring roe processors receive raw herring eggs, then perform desalting of salted kazunoko, washing, sorting, grading by size and color tone, flavoring processes, and packaging/packing. They combine manual labor and machine operation, adhering to hygiene standards. Temperature management and salt concentration control are crucial for maintaining product taste and appearance quality. Teamwork and accuracy are required in line operations.

Future Outlook

Demand for domestic fishery processed products is stable, and with the high value-added processing of traditional ingredients and expansion of exports, the need for specialized processing technicians is expected to continue.

Personality Traits

Cooperative / Meticulous and accurate / Patient

Work Style

Factory work / Shift work / Team work

Career Path

Processing line worker → Line leader → Process manager → Factory manager

Required Skills

Hygiene management / Machine operation (food processing) / Packing operation / Raw material washing technique / Sorting technique

Recommended Skills

Basic machine maintenance / Food safety management (HACCP, etc.) / Understanding of quality inspection standards

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy Because it is necessary to maintain high quality without missing small defects.
Physical Stamina & Endurance Because there is prolonged standing work and handling of heavy objects.
Collaboration & Teamwork Because it is necessary to cooperate with other staff in line work to proceed efficiently.

Aptitudes (Weaknesses Acceptable)

Item Description
Analytical & Logical Thinking Because accurate execution of procedures is emphasized over complex analysis.
Creativity & Ideation Because routine work is the main focus and creativity is not particularly required.
Numerical & Quantitative Analysis Because only simple weighing work is required, and advanced mathematical analysis is not needed.

Related Qualifications

  • Food hygiene manager

Related Jobs

  • Fish processing worker
  • Kamaboko manufacturing worker
  • Shiokara manufacturing worker

Tags

Keywords