Katsuobushi Manufacturing Worker
かつおぶしるいせいぞうこう
Industry & Occupation
Classification
Summary
A profession responsible for the entire manufacturing process of katsuobushi, from raw material processing to drying, smoking, and aging.
Description
Katsuobushi manufacturing workers are specialists who produce katsuobushi using bonito as raw material through processes such as steaming and boiling, deboning, sun drying, smoking, and fermentation and aging. Required skills include raw material selection, temperature and humidity control, operation of heating and drying machines, adjustment of smoking methods, and other techniques to maintain consistent quality across each process. Maintenance and cleaning of manufacturing equipment and hygiene management are also important tasks. Opportunities exist to improve efficiency and develop new products while preserving traditional manufacturing methods.
Future Outlook
Stable demand is expected as a traditional food, but an aging population and labor shortages pose challenges. Productivity improvements may advance through automation, labor-saving measures, and new product development.
Personality Traits
Cautious / Dexterous with hands and good at detailed work / Healthy / Patient
Work Style
Factory Work / Full-time Employee / Line Work / Part-time/Casual Worker / Shift Work
Career Path
Manufacturing Staff → Group Leader/Leader → Factory Manager → Quality Control Manager → Manufacturing Technology Development
Required Skills
Hygiene Management / Operation and Maintenance of Manufacturing Machines / Quality Inspection / Smoking Process Operation / Temperature and Humidity Control
Recommended Skills
Fermentation Control / Food Hygiene Management / Machine Maintenance / Raw Material Selection
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because precision is required to distinguish minute quality differences. |
| Physical Stamina & Endurance | Due to the handling of heavy raw materials and prolonged standing work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because the processes are routine, and accurate work is required more than creative ideas. |
| Numerical & Quantitative Analysis | Because advanced mathematical analysis is hardly required. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Karebushi Manufacturing Worker
- Katsuobushi Worker
Related Jobs
- Fish Paste Product Manufacturing Worker
- Salted Dried Fish Manufacturing Worker
- Seafood Processing Inspector