Katsuo Shiokara Manufacturing Worker
かつおしおからせいぞうこう
Industry & Occupation
Classification
Summary
A profession that manufactures katsuo shiokara by salting bonito entrails, fermenting and aging them to enhance preservability.
Description
Katsuo shiokara manufacturing workers hygienically process bonito entrails, ferment and age them under appropriate salt concentration and temperature management, and produce katsuo shiokara. They handle a series of processes from raw material selection and washing, salting, aging period management, to post-aging packaging and labeling, thoroughly managing quality and hygiene. In the fermentation process, they judge the degree of aging while discerning microbial activity, ensuring the flavor and safety of the final product.
Future Outlook
Stable demand is expected due to the utilization of marine resources domestically and internationally and growing interest in traditional foods. While automation and labor-saving measures progress amid labor shortages, inheriting skilled techniques remains a challenge.
Personality Traits
Work Style
Career Path
Manufacturing Line Staff → Production Leader → Quality Manager → Factory Manager
Required Skills
Hygiene Management / Packaging and Labeling / Salting Fermentation Technology / Temperature and Humidity Management
Recommended Skills
Food Labeling Law Knowledge / Machine Operation (Mixing Machine) / Quality Control / Raw Material Selection Technology
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because managing salt concentration and hygiene directly affects quality. |
| Physical Stamina & Endurance | Due to long hours of standing work and handling heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Primarily based on existing manufacturing methods, with little need for creative thinking. |
| Numerical & Quantitative Analysis | Few complex calculations, mainly measuring approximate amounts. |
Related Qualifications
- Food Hygiene Manager
- HACCP Manager
Aliases
- Katsuo Shiokara Artisan
- Shiokara Artisan
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