Skipjack tuna canned manufacturing worker
かつおかんづめせいぞうこう
Industry & Occupation
Classification
Summary
This job involves a series of manufacturing processes from pre-processing skipjack tuna to filling cans, sterilization, and packaging.
Description
Skipjack tuna canned manufacturing workers receive raw skipjack tuna at the factory, wash and heat-cook it, fill it into cans, seal, and then perform heat sterilization (retort), followed by quality inspection and packaging before shipment. They also handle machine operation on the production line, process management, hygiene management, checks on weight and volume, and quality control to prevent foreign matter contamination. The role often involves shift work, standing for long periods, troubleshooting line stoppages, and equipment maintenance.
Future Outlook
Even amid labor shortages, steady demand is expected both domestically and internationally, with the introduction of automation and labor-saving technologies anticipated.
Personality Traits
Meticulous / Physically fit / Strong sense of responsibility / Team-oriented
Work Style
Career Path
Manufacturing operator → Line leader → Manufacturing manager → Quality control staff → Factory manager
Required Skills
Basic hygiene management knowledge / Manufacturing line machine operation / Quality inspection
Recommended Skills
Equipment maintenance / Forklift operation / HACCP knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because accuracy in filling amounts and label application directly affects quality. |
| Physical Stamina & Endurance | Due to long hours of standing work and handling heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Creativity is rarely required as processes follow prescribed procedures. |
Related Qualifications
- Food hygiene manager
- Forklift operator license
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