Bonito Bone Removal Worker
かつおほねぬきこう
Industry & Occupation
Classification
Summary
Specialized job that carefully removes bones one by one from fresh bonito fish to prepare it for shipment as a product.
Description
Bonito bone removal workers handle the process of carefully removing the backbone, middle bones, bloodline bones, etc., from bonito received as fresh fish using specialized tools or by hand. The work is mainly standing, requiring thorough hygiene management and quality inspection while balancing speed and accuracy. Processing speed improves with proficiency, leading to career paths such as line leader or quality control.
Future Outlook
While the seafood processing industry has stable demand both domestically and internationally, the introduction of automation and labor-saving technologies is expected to advance.
Personality Traits
Work Style
Career Path
Processing worker apprentice → Bonito bone removal worker → Line leader → Factory manager
Required Skills
Bone removal technique / Fresh fish handling / Hygiene management
Recommended Skills
Fishery Processing Hygiene Supervisor / Simple inspection / Work efficiency improvement
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | High accuracy is required to ensure bones are reliably removed. |
| Physical Stamina & Endurance | Due to long hours of standing work and repetitive manual tasks. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Centered on standardized process work, with low need for creative thinking. |
| Numerical & Quantitative Analysis | Almost no need for calculations or mathematical analysis. |
Related Qualifications
- Fishery Processing Hygiene Supervisor
- Food Hygiene Manager
Related Jobs
- Fish and Shellfish Processing Worker
- Seafood Processing Worker