Karasumi Manufacturer
からすみせいぞうこう
Industry & Occupation
Classification
Summary
Karasumi manufacturers use fish roe such as mullet as raw material, and through processes like salting, desalting, drying, and aging, produce the delicacy 'karasumi'.
Description
Karasumi manufacturers hygienically process the mullet ovaries used as raw material, first soaking them in high-concentration salt to remove moisture. Then, after desalting, they dry them in the sun or using a dryer, and finally age them for a certain period to create a unique flavor and texture. Quality control strictly manages salt concentration, temperature, and humidity, requiring meticulous work. While inheriting traditional methods, they also aim to improve hygiene standards and production efficiency.
Future Outlook
While demand is expected to increase due to health trends and as a luxury ingredient, challenges include aging artisans and lack of successors.
Personality Traits
Cautious / Hygiene-conscious / Meticulous / Physically Fit / Respectful of Traditional Culture
Work Style
Career Path
Apprentice → Manufacturing Staff → Manufacturing Leader → Quality Manager → Manufacturing Supervisor → Independent Business
Required Skills
Drying Process Management / Hygiene Management / Quality Inspection / Salting Processing / Temperature and Humidity Management
Recommended Skills
Food Processing Technology / HACCP Basic Knowledge / Machine Equipment Operation
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because subtle changes in humidity or salt content affect product quality. |
| Physical Stamina & Endurance | Requires physical strength for long hours of standing work and carrying heavy raw materials. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Primarily follows traditional methods, requiring accuracy in procedures over innovative thinking. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Karasumi Artisan
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