Mustard Production Worker
からしせいぞうこう
Industry & Occupation
Classification
Summary
A profession that manufactures mustard products through processing steps such as crushing and kneading mustard seeds.
Description
Mustard production workers start with cleaning, drying, and crushing mustard seeds, then mix in water, vinegar, salt, and other ingredients. They then perform flavor adjustment, sterilization, product filling and packaging using machines, and conduct quality inspections and hygiene management. Temperature and time control are important to maintain consistent spiciness and flavor.
Future Outlook
Stable demand is expected due to growing health consciousness and diverse condiment needs. Improving production efficiency and quality management techniques is a challenge.
Personality Traits
Cooperative / Detail-oriented / Hygiene-conscious / Strong sense of responsibility
Work Style
Factory work / Handling heavy objects / Shift work / Standing work
Career Path
Line Operator → Team Leader → Manufacturing Manager → Factory Manager
Required Skills
Crusher Mixer Operation / Filling Packaging Machine Operation / Hygiene Management / Temperature and Time Management / Weighing and Mixing
Recommended Skills
Basic Machine Maintenance / HACCP Knowledge / Hygiene Inspection / Quality Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Accurate measurement and adjustment are necessary to prevent variations in spiciness and quality. |
| Physical Stamina & Endurance | Standing work and transporting heavy raw materials require physical stamina. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Manufacturing processes are standardized, so original creativity is not particularly required. |
| Numerical & Quantitative Analysis | Complex calculations are few, and quantitative adjustments are handled with basic measurements. |
Related Qualifications
- Food Hygiene Supervisor
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