Kanbaiko Flour Manufacturing Worker
かんばいこせいぞうこう
Industry & Occupation
Classification
Summary
Kanbaiko flour manufacturing workers are artisans and operators who produce kanbaiko flour using glutinous rice as raw material. They handle a series of processes from raw material selection, washing, steaming, drying, pulverization, sieving, quality inspection, to packaging. Knowledge of traditional manufacturing methods and hygiene management is required.
Description
Kanbaiko flour is a product made by washing glutinous rice, steaming it, drying, pulverizing, and sieving to create a fine powder. Kanbaiko flour manufacturing workers operate milling machines, manage temperature and humidity, perform maintenance inspections on equipment, and oversee quality control on the production line. They adhere to hygiene management methods such as HACCP, prevent foreign matter contamination, and conduct quality checks through particle size and moisture measurements. They also perform packaging according to shipping specifications and create records.
Future Outlook
Due to the rise in gluten-free products and demand for Japanese sweets, the mochi flour and rice flour market is expanding. HACCP compliance and automation technologies are advancing, with expectations for improved production efficiency. There is a demand for personnel who maintain traditional techniques while enhancing quality management capabilities.
Personality Traits
Attention to Detail / Patient / Strong Sense of Responsibility / Team-Oriented
Work Style
Day Shift / Factory Work / Production Operations / Shift Work / Team Work
Career Path
Manufacturing Operator → Manufacturing Leader → Quality Control Staff → Factory Manager → Food Manufacturer Technical Position
Required Skills
Hygiene Management / Milling Machine Operation and Maintenance / Packaging and Filling / Quality Inspection / Temperature, Humidity, and Moisture Management
Recommended Skills
HACCP Knowledge / Hygiene Management Document Creation / Machine Maintenance (Basic) / Measurement
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | High attention to detail is required to prevent fine foreign matter contamination and variation in particle size. |
| Physical Stamina & Endurance | Frequent handling of heavy objects and prolonged standing work require physical stamina. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because the processes are standardized, there is little opportunity for originality. |
Related Qualifications
- Food Hygiene Manager
Related Jobs
- Food Manufacturing Operator
- Milling Worker
- Rice Flour Manufacturing Worker