Kamaboko Manufacturing Worker

かまぼこせいぞうこう

Industry & Occupation

Agriculture, Forestry, Fisheries & Environment

Classification

Summary

Craftsman/technician who manufactures kamaboko using fish surimi as the raw material.

Description

Kamaboko manufacturing workers handle a series of manufacturing processes including adjusting fish surimi, forming, steaming, cooling, and packaging. They select raw materials, add seasonings and additives to the surimi, and shape it using machine operations or manual labor. Hygiene management and control of temperature and time are crucial, and the role also includes quality inspections and preparation for shipment. While leveraging traditional techniques, they also manage efficient line operations and operate automated equipment.

Future Outlook

While automation and labor-saving initiatives advance due to labor shortages from declining birthrates and aging population, demand for succession of traditional manufacturing techniques and high-value-added products is also expected to increase.

Personality Traits

Cooperative / Meticulous / Patient

Work Style

Manufacturing Line / Shift / Standing Work

Career Path

Line Leader → Manufacturing Manager → Quality Control Staff → Factory Manager

Required Skills

Forming Machine Operation / Heating and Steaming Process Management / Quality Inspection / Surimi Adjustment Skill

Recommended Skills

Hygiene Management Knowledge / Machine Inspection and Maintenance / Texture Adjustment Skill

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy Attention to detail is required to maintain product quality and not overlook even minor abnormalities.
Physical Stamina & Endurance Physical stamina is required for prolonged standing work and handling heavy loads.

Aptitudes (Weaknesses Acceptable)

Item Description
Creativity & Ideation Because it mostly follows prescribed manufacturing methods rather than innovative ideas.
Numerical & Quantitative Analysis Although mixing ratio calculations are involved, advanced mathematical analysis is minimal.

Related Qualifications

  • Food Hygiene Manager

Aliases

  • Kamaboko Artisan
  • Kamaboko Craftsman

Related Jobs

  • Chikuwa Manufacturing Worker
  • Fish Paste Product Manufacturing Worker
  • Satsuma-age Manufacturing Worker
  • Seafood Processing Technician

Tags

Keywords