Kakuten Fish Cake Manufacturing Worker
かくてんせいぞうこう
Industry & Occupation
Classification
Summary
A skilled occupation that processes fish meat into surimi, seasons it, forms it, fries it through various processes, and manufactures kakuten fish cakes.
Description
Kakuten fish cake manufacturing workers use fish meat as raw material to create surimi, and handle a series of processes including seasoning, forming, frying, cooling, and packaging. In manufacturing, the mixing ratios of raw materials and temperature control are crucial, and they thoroughly manage hygiene and quality inspections while improving production efficiency. They also operate and maintain machinery to support stable line operation. Much of the work involves team operations in factories, with regular cleaning and safety inspections conducted.
Future Outlook
While labor shortages are progressing due to declining birthrates and aging population, automation and labor-saving technologies are being introduced, increasing the demand for equipment management and quality control skills. Demand remains stable.
Personality Traits
Work Style
Factory Work / Long Hours Standing Work / Shift Work / Uniform Required
Career Path
Line Worker → Group Leader → Factory Manager → Quality Control Staff → Production Engineer
Required Skills
Forming Machine Operation / Frying Process Management / Hygiene Management / Surimi Adjustment Technique
Recommended Skills
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because accuracy in mixing ratios and temperature control directly impacts quality. |
| Physical Stamina & Endurance | Standing work and handling heavy objects are common, requiring physical stamina. |
| Collaboration & Teamwork | Because collaboration in line operations is essential. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Kakuten Artisan
- Surimi Product Manufacturing Worker
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