Kaku-fu Production Worker
かくふせいぞうこう
Industry & Occupation
Classification
Summary
An occupation that manufactures kaku-fu using wheat gluten as the raw material, performing processes from kneading to forming, steaming/cooking, drying, and packaging consistently.
Description
The kaku-fu production worker uses wheat protein (gluten) as the raw material and is responsible for a series of manufacturing processes including raw material weighing, kneading, forming, steaming/cooking, drying, cutting, inspection, and packaging. In the production line, they combine mass production through machine operation with manual finishing work, and manage processes based on hygiene management and quality control standards. They also pay attention to equipment cleaning and maintenance, creation of manufacturing records, prevention of foreign matter contamination, and more, to maintain product safety and uniform quality.
Future Outlook
With the rising interest in Japanese cuisine and health consciousness, demand for plant-based protein products is expected to remain stable, while there is a possibility of work efficiency improvements through labor-saving measures and automation.
Personality Traits
Work Style
Career Path
Manufacturing Staff → Line Leader → Quality Control Staff → Production Control Staff → Factory Manager
Required Skills
Hygiene Management / Machine Operation / Quality Inspection / Raw Material Weighing and Mixing
Recommended Skills
Hygiene Management Techniques (HACCP) / Machine Maintenance / Process Improvement (5S)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because subtle differences in formulation or drying conditions affect quality. |
| Physical Stamina & Endurance | Because it requires physical strength for long hours of standing work and transporting raw materials. |
| Collaboration & Teamwork | Because coordination with other workers is essential in line production. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Products are standardized, so little creativity is required. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Kaku-fu Production Worker
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