Kakiyama Manufacturing Worker
かきやませいぞうこう
Industry & Occupation
Classification
Summary
Worker who blends raw materials for bread and confectionery and handles the entire manufacturing process from dough making to forming, baking, and packaging.
Description
Kakiyama manufacturing workers handle each stage of the manufacturing line, including raw material weighing and blending, dough fermentation management, forming, baking, cooling, and packaging. They manage production volumes based on manufacturing plans, maintain quality through temperature and humidity control, and adhere to hygiene standards. They operate machinery, perform maintenance and inspections on production equipment, and respond swiftly to issues. Working collaboratively in teams, they support stable product supply.
Future Outlook
With strengthening food safety standards and diversifying consumer needs, demand is expected to increase for manufacturing workers with quality management skills and new product development capabilities.
Personality Traits
Work Style
Career Path
Manufacturing Staff → Group Leader (Line Leader) → Manufacturing Manager → Quality Manager → Factory Manager
Required Skills
Baking Operations / Dough Fermentation Management / Forming Techniques / Hygiene Management / Quality Inspection / Raw Materials Weighing and Blending
Recommended Skills
Cost Management / Food Design / Inventory Management System Operation / New Product Development
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | High precision is required in accurate weighing, forming, and quality checks. |
| Physical Stamina & Endurance | Involves long hours of standing work and handling heavy materials, requiring physical stamina. |
Related Qualifications
- Certified Confectionery Hygienist
- Food Hygiene Supervisor
- Sanitation Manager
Aliases
- Bakery Manufacturing Worker
- Bread Manufacturing Worker
- Confectionery Manufacturing Worker
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- Baker
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