Jounanko Flour Maker
Industry & Occupation
Classification
Summary
A job that processes grains and other raw materials into powder to produce Jounanko flour.
Description
Jounanko flour makers are workers who crush grains and beans as raw materials with machines, sift them, dry them, perform quality inspections, and produce Jounanko flour. They handle raw material selection and blending, operation and adjustment of milling machines, machine inspection and maintenance, inspection of product particle size and moisture content, packaging operations, etc. Hygiene management and ensuring safety in the work environment are also important, and they may make improvement proposals for production line efficiency and yield improvement.
Future Outlook
While stable demand is expected in the food manufacturing industry, the introduction of labor-saving measures and automation is progressing, and demand for personnel with machine maintenance and quality management skills is expected to increase.
Personality Traits
Work Style
Career Path
Manufacturing Operator → Group Leader → Manufacturing Section Head → Factory Manager
Required Skills
Drying Process Management / Hygiene Management / Milling Machine Operation and Adjustment / Quality Inspection
Recommended Skills
Forklift Operation Skills / Hygiene Management Knowledge / Machine Maintenance / Process Improvement
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | High accuracy is required for quality control such as product particle size and moisture content. |
| Physical Stamina & Endurance | Because there are many physically demanding tasks such as transporting raw materials and cleaning machines. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because work follows prescribed procedures. |
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- Flour Miller
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- Starch Producer
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