Jōshinko Manufacturing Worker
じょうしんこせいぞうこう
Industry & Occupation
Classification
Summary
Jōshinko manufacturing workers are operators who mass-produce jōshinko through processes such as washing rice, steaming, drying, grinding, and sieving.
Description
Jōshinko manufacturing workers perform a series of manufacturing processes such as cleaning, steaming, drying, grinding, and sifting the raw rice using machine operations or manual labor. They are also responsible for starting up and inspecting production lines, quality testing (particle size, moisture content), and hygiene management, thoroughly preventing foreign matter contamination and removing off-spec products. They prepare raw materials according to production plans, coordinate with packaging processes, and support efficient and stable product supply.
Future Outlook
Due to health consciousness and gluten-free demand, some demand is on an increasing trend. However, with advances in automation and labor saving, the number of workers may remain flat or gradually decrease.
Personality Traits
Work Style
Career Path
Manufacturing operator → Group leader/Leader → Manufacturing manager → Factory executive
Required Skills
Hygiene management / Machine operation / Measurement / Quality control
Recommended Skills
Forklift operation skill / Hygiene management qualification / Machine maintenance / QC techniques
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Precise control is necessary to maintain stable quality of fine powders. |
| Physical Stamina & Endurance | Standing work and carrying heavy raw materials require physical stamina. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Manufacturing processes follow procedures, so creativity is not particularly required. |
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