Distilled Spirits Manufacturing Worker
じょうりゅうしゅせいぞうこう
Industry & Occupation
Classification
Summary
A profession that manufactures distilled spirits such as whiskey and shochu by fermenting and distilling grains, fruits, and other raw materials.
Description
Distilled spirits manufacturing workers handle processes such as raw material selection and preparation, fermentation condition management, distillation equipment operation, aging management, blending, and bottling. Precise control of temperature and pressure is required, and quality inspection, hygiene management, and safety management are also important duties. Since these affect the product's flavor and aroma, chemical knowledge and sensory tasting skills are necessary.
Future Outlook
With the expansion of the craft distilled spirits and premium markets, demand for skilled workers is on the rise. While automation and data-driven quality control technologies are advancing, manual techniques for aging and blending continue to be highly valued.
Personality Traits
Can pay attention to details / Has curiosity or a sense of inquiry
Work Style
Career Path
Manufacturing Staff → Leader → Master Distiller → Manufacturing Department Manager
Required Skills
Distillation Operation / Fermentation Process Control / Hazardous Materials Handling / Hygiene Management / Quality Control
Recommended Skills
Analytical Equipment Operation / Blending Technique / Lab Analysis / Raw Material Selection
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Accuracy is required, such as in fermentation temperature and distillation temperature management. |
| Creativity & Ideation | Creativity is required for developing new products and aging methods. |
| Learning Agility & Knowledge Acquisition | It is necessary to continuously acquire specialized knowledge regarding fermentation and aging. |
Related Qualifications
- Food Hygiene Manager
- Hazardous Materials Handler
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