Jelly Manufacturing Worker
ぜりーせいぞうこう
Industry & Occupation
Classification
Summary
A factory worker who manufactures jelly desserts using raw materials such as gelatin and agar through processes of heating, blending, and cooling, and performs tasks from quality inspection to packaging.
Description
Jelly manufacturing workers are a profession in food factories that mass-produces dessert products such as jelly, pudding, and agar sweets. After receiving and inspecting raw materials, they accurately weigh and blend sugar, gelatin, agar, fruit juice, etc., according to recipes, and heat and sterilize them using kettles or mixers. Then, they pour the mixture into molds for cooling and solidification, inspect the solidified products visually or with equipment for quality, package and box those that meet standards, and prepare for shipment. Cleaning and maintenance of manufacturing machines and hygiene management are also important tasks.
Future Outlook
While domestic food demand remains stable, production line automation and labor reduction are expected to advance. The importance of quality control and hygiene management is increasing, and demand for personnel skilled in both machine operation and hygiene knowledge will continue.
Personality Traits
Cooperative / Meticulous / Patient / Strong sense of responsibility
Work Style
Contract employee / Day shift only / Full-time employee / Part-time / Casual / Shift work
Career Path
Manufacturing Operator → Line Leader → Manufacturing Manager → Quality Control Staff → Assistant Factory Manager
Required Skills
Hygiene Management / Machine Operation / Packaging Work / Quality Inspection / Weighing and Blending Raw Materials
Recommended Skills
Basic HACCP Knowledge / Food Hygiene Supervisor Knowledge / Machine Maintenance / Teamwork
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because accurate measurement and hygiene management directly affect quality. |
| Physical Stamina & Endurance | Because it requires physical strength for long hours of standing work and transporting raw materials. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Recipes are predetermined, and new development is handled by a separate department. |
Related Qualifications
- Food Hygiene Manager
Related Jobs
- Agar Manufacturing Worker
- Bread Manufacturing Worker
- Confectionery Manufacturing Worker
- Pudding Manufacturing Worker