Jam Production Equipment Operator
じゃむせいぞうせつびおぺれーたー
Industry & Occupation
Classification
Summary
Jam production equipment operators process fruits and raw materials, operate and monitor jam production line machinery, conduct quality inspections, and manage hygiene.
Description
Jam production equipment operators input raw materials such as fruits, sugar, and water in the prescribed ratios, and operate and monitor machinery for processes including boiling, concentration, sterilization, cooling, filling, and packaging. Important tasks also include hygiene management including equipment preparation and cleaning (CIP) before production starts, sampling inspections for product viscosity and concentration, adjustment of operating parameters such as temperature and pressure, and record-keeping. They perform routine simple maintenance and initial response to troubles, maintaining quality and production efficiency. Teamwork is the basis, and equipment is managed based on regular inspections and cleaning plans.
Future Outlook
Production volume is increasing due to health-conscious trends and expanding demand for diverse flavors. Smart factories utilizing automation and IoT are advancing, increasing the demand for personnel skilled in machine operation technology and quality control.
Personality Traits
Work Style
Career Path
Manufacturing Operator → Shift Leader → Production Management → Quality Management → Equipment Maintenance Technician
Required Skills
Cleaning and Hygiene Management / Machine Operation / Quality Inspection / Temperature and Pressure Management / Weight Measurement
Recommended Skills
Basic Electrical and Mechanical Knowledge / CIP Cleaning / Equipment Maintenance / HACCP Understanding
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because minor errors in formulation or temperature control affect product quality. |
| Physical Stamina & Endurance | Because it involves long hours of standing work and handling heavy raw materials. |
| Problem Solving | Because it is necessary to quickly identify and respond to the cause during equipment troubles. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because routine tasks are the main focus and there is little need for generating new ideas. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Food Manufacturing Operator
- Jam Operator
Related Jobs
- Beverage Production Equipment Operator
- Food Manufacturing Machine Operator
- Sauce Production Equipment Operator