Jam Manufacturer
じゃむせいぞうこう
Industry & Occupation
Classification
Summary
A job that manufactures jam through processes such as sterilization, cooking, and filling using fruits and sugar as raw materials. Management of production lines and maintenance of quality are required.
Description
Jam manufacturers start from sorting, washing, and pre-processing the raw fruit, adjust to the appropriate sugar content, then boil and sterilize, and perform filling, sealing, cooling, and packaging processes. Operation of production line machinery, compliance with hygiene management (HACCP), and quality control through measurement of pH, sugar content (Brix value), and viscosity are important. In addition, they ensure food safety through regular equipment inspections and cleaning (CIP cleaning) and contribute to improving the overall production efficiency of the factory.
Future Outlook
With the expansion of health-oriented and functional food markets, demand for fruit processed products and low-sugar jams is increasing. Introduction of automation and labor-saving technologies is advancing, and improvement in production efficiency is required.
Personality Traits
Work Style
Career Path
Line Operator → Group Leader/Supervisor → Manufacturing Manager → Quality Control Position → Factory Manager
Required Skills
Food Processing Machine Operation / Hygiene Management Techniques (HACCP) / Sterilization Process Management / pH and Sugar Content Measurement Analysis
Recommended Skills
CIP Cleaning / Machine Maintenance Inspection / Quality Control Techniques (QC) / Safety and Hygiene Knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to detail is required to not miss minute differences for hygiene management and quality maintenance. |
| Physical Stamina & Endurance | Physical stamina is required due to long hours of standing work and moving heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | The development of cooking recipes is handled by specialized technicians, so the necessity is low. |
Related Qualifications
- Food Hygiene Manager
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