Izakaya Cook (Excluding Chain Stores)
いざかやちょうりにん（チェーンてんをのぞく）
Industry & Occupation
Classification
- Major : Service Occupations
- Middle : Food Preparation Occupations
- Minor : Other Food Preparation Occupations
Summary
A job in independently owned izakayas responsible for cooking items like sashimi, yakitori, and fried foods, as well as preparation, hygiene management, and menu development.
Description
Izakaya cooks (excluding chain stores) prepare, plate, and serve dishes using local ingredients or standard izakaya menu items tailored to individual customer groups. In addition to a series of cooking tasks from preparation to finishing, duties include inventory management, hygiene management, and planning and development of seasonal menus. They collaborate with kitchen and floor staff to maintain and improve the overall service quality of the store.
Future Outlook
Independently owned izakayas require menus that leverage local and seasonal characteristics, and stable demand is expected to continue even in the context of labor shortages.
Personality Traits
Curious or Inquisitive / Patient / Physically Fit / Team-Oriented
Work Style
Full-Time / Night Shifts / Part-Time Available / Shift Work / Standing Work
Career Path
Apprentice Cook → Cook → Specialized Cook → Head Chef → Independent Business Owner
Required Skills
Cooking Utensil Operation / Ingredient Management / Knife Skills / Preparation / Seasoning Techniques
Recommended Skills
Cost Management / Inventory Management / Liquor Knowledge / Menu Planning and Development
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Adaptability | Necessary to quickly respond to changes in time periods or order situations. |
| Attention to Detail & Accuracy | Necessary to carefully prepare each ingredient and dish. |
| Communication Skills | Important for customer service and collaboration with staff. |
| Creativity & Ideation | Necessary for menu development and plating design. |
| Physical Stamina & Endurance | Due to long hours of standing work and handling heavy utensils. |
| Stress Tolerance | To endure busy situations and pressure during peak periods. |
| Collaboration & Teamwork | To carry out tasks in cooperation with kitchen and floor staff. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Numerical & Quantitative Analysis | Few complex numerical analyses required. |
Related Qualifications
- Cooking License
Aliases
- Itamae
- Izakaya Chef
- Izakaya Cook
Related Jobs
- Cook
- Head Chef
- Japanese Cuisine Cook
- Restaurant Manager