Izakaya Cook (Franchise Chain Store)
いざかやちょうりいん
Industry & Occupation
Classification
- Major : Service Occupations
- Middle : Food Preparation Occupations
- Minor : Restaurant Chain Cooks
Summary
A job responsible for cooking, plating, ingredient management, etc., of menus centered on Japanese food in the kitchen of an izakaya chain store.
Description
Izakaya cooks handle the efficient preparation and serving of a variety of menus including Japanese cuisine and creative dishes. Following the chain store's manuals and recipes, they maintain consistent quality and speed in cooking, preparation, plating, and kitchen hygiene management. During busy periods, they handle multiple orders simultaneously, collaborating with the team to support store operations. With experience, they can advance to roles such as chief cook, store manager, or headquarters staff, gaining opportunities to learn cooking techniques and management skills.
Future Outlook
While demand in the food service industry is stable, there is a labor shortage and increasing needs for efficiency. In chain stores, while standardization through manuals is progressing, cooking staff are required to acquire stable skills and improve operations.
Personality Traits
Able to respond efficiently / Cooperative / Flexible / Patient
Work Style
Full-time promotion / Night shifts available / Part-time / Shift work
Career Path
Kitchen Staff → Chief (Sous Chef) → Store Manager / Head Chef → Area Manager → Headquarters Staff / Training Staff
Required Skills
Cooking Equipment Operation / Hygiene Management (HACCP) / Ingredient Management / Japanese Food Cooking Techniques
Recommended Skills
Communication Skills (Multilingual) / Leadership / Menu Development / Sashimi Plating
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because meticulous attention is required for the freshness of ingredients, the appearance of plating, and hygiene conditions. |
| Physical Stamina & Endurance | Because prolonged standing work and handling of heavy equipment are required. |
| Stress Tolerance | Because it is necessary to respond efficiently during busy periods. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Because accurate execution of cooking procedures is emphasized over advanced logical analysis. |
| Numerical & Quantitative Analysis | Because accurate portioning of dishes and cost calculations do not require as advanced numerical analysis as other occupations. |
Related Qualifications
- Chef's License
- Food Hygiene Supervisor
Aliases
- Chain Izakaya Cooking Staff
- Izakaya Kitchen Staff
Related Jobs
- Bartender
- Izakaya Hall Staff
- Restaurant Cook
- Sushi Chef