Iwaokoshi Manufacturing Worker
いわおこしせいぞうこう
Industry & Occupation
Classification
Summary
Occupation responsible for the manufacturing processes of the traditional Japanese confectionery "Iwaokoshi," primarily made from rice and sugar.
Description
Iwaokoshi manufacturing workers are specialists who use rice flour or glutinous rice as base materials, add sugar and starch syrup, knead them, and produce iwaokoshi through processes such as forming, drying, and baking. They perform process management, ingredient ratio adjustments, machine operation, hygiene management, and ultimately handle packaging and shipping preparations. They are required to combine traditional techniques with modern manufacturing equipment to maintain consistent quality and texture.
Future Outlook
Amid growing health consciousness and interest in traditional foods, balancing artisan techniques with mechanization is required, and stable demand is expected.
Personality Traits
Work Style
Career Path
Manufacturing Staff → Group Leader・Team Leader → Quality Management Staff → Manufacturing Manager
Required Skills
Forming Technology / Heat Processing / Hygiene Management / Ingredient Mixing and Measuring / Machine Operation
Recommended Skills
Equipment Maintenance / HACCP Knowledge / Packaging Technology / Quality Control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because subtle differences in ingredient ratios or drying times directly affect quality. |
| Physical Stamina & Endurance | Because it requires physical stamina for long hours of standing work and carrying heavy objects. |
Related Qualifications
- Confectionery Hygienist
- Confectionery Manufacturing Technician
- Food Hygiene Manager
Aliases
- Iwaokoshi Artisan
- Okoshi Artisan
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