Plate Konnyaku Manufacturer
いたこんにゃくせいぞうこう
Industry & Occupation
Classification
Summary
A job that mixes konnyaku ingredients and manufactures plate-shaped konnyaku. Responsible for everything from mixing ingredients, forming, heating, cooling, to packaging.
Description
Plate konnyaku manufacturers properly mix ingredients such as konnyaku powder and calcium hydroxide, knead them with machines, form them, heat and pressurize, and shape into plates after cooling. Temperature control, weighing, and hygiene management are important for maintaining production efficiency and quality. The work mainly involves line operations and machine operations, including regular machine maintenance, ingredient management, and product inspection. Understanding of safety, hygiene, and HACCP-based management techniques is required.
Future Outlook
With the rise in health consciousness, demand for konnyaku as a low-calorie food remains stable. Although factory automation and labor reduction are advancing, the need for quality control and manufacturing technicians is expected to continue.
Personality Traits
Good Team Player / Patient / Polite and Courteous / Strong Sense of Responsibility
Work Style
Career Path
On-site Worker → Leader → Factory Manager → Production Department Manager
Required Skills
Hygiene Management / Machine Operation / Quality Inspection / Temperature and Time Management / Weighing Operations
Recommended Skills
Food Sanitation Law Knowledge / HACCP Knowledge / Machine Maintenance / Safety and Hygiene Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Required due to the need for meticulous management in quality and hygiene control. |
| Physical Stamina & Endurance | Required due to physical demands of transporting ingredients and long hours of line work. |
Related Qualifications
- Food Hygiene Manager
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