Pocket Shiruko Manufacturer

かいちゅうしるこせいぞうこう

Industry & Occupation

Engineering & Manufacturing

Classification

Summary

Occupation of manufacturing portable instant shiruko in small packets (powdered anko). Handles everything from raw material selection to powdering, mixing, filling, packaging, and quality inspection.

Description

Pocket Shiruko Manufacturers process raw materials such as azuki beans and sugar to mass-produce powdered portable instant shiruko that dissolves instantly. Main tasks include boiling and sorting washed azuki beans, concentration, pulverization, dehydration by freeze-drying or spray-drying, sugar adjustment, powder mixing, filling and packaging, sterilization, and quality inspection (sugar content, moisture measurement, foreign matter inspection, etc.). They also operate manufacturing line machinery, perform maintenance and inspections, manage hygiene, and create production records. The factory environment has strict temperature and humidity control, involves standing work and noise. Compliance with safety, health, and Food Sanitation Law is required, and attention to precise measurement and quality maintenance is essential.

Future Outlook

While steady demand is expected due to increasing needs for instant foods and outdoor portable meals, automation and labor reduction in manufacturing lines will make skills in equipment maintenance and quality control increasingly important.

Personality Traits

Good Team Player / Meticulous / Patient / Strong Sense of Responsibility

Work Style

Contract Worker Friendly / Factory Work / Full-time / Shift Work / Standing Work

Career Path

Manufacturing Operator → Line Leader → Manufacturing Process Manager → Quality Control Staff → Factory Manager

Required Skills

Freeze-Dryer Operation / Hygiene Management / Manufacturing Equipment Maintenance and Inspection / Measurement and Mixing Operations / Powder Mixer Adjustment / Quality Inspection

Recommended Skills

Equipment Maintenance / Food Hygiene Management / Forklift Operation Skills / HACCP Knowledge / Microbiological Testing

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy High attention to detail is required for precise compounding and preventing foreign matter contamination.
Physical Stamina & Endurance Standing work and handling of raw materials require physical stamina.

Aptitudes (Weaknesses Acceptable)

Item Description
Creativity & Ideation Few opportunities for new idea generation as it requires adherence to prescribed recipes and processes.

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