Ryokan Manager (Company: Primarily engaged in managerial work)

りょかんしはいにん

Industry & Occupation

Tourism, Hospitality & Leisure

Classification

Summary

A managerial position that comprehensively handles ryokan operation planning, staff management, customer service, and revenue management.

Description

The ryokan manager serves as the operations leader of the lodging facility known as a ryokan, overseeing a wide range of tasks including sales and budget management, staff training and allocation, customer service, facility maintenance management, and marketing. They develop service plans tailored to seasons and customer demographics, leveraging local resources, promptly handle complaints and emergencies, and play a crucial role in creating an environment where employees can deliver high-level service.

Future Outlook

With the recovery of inbound demand and responses to an aging society, service diversification is advancing, and demand for managers equipped with specialized hospitality and business management skills remains stably high. Adaptability to digital transformation (DX) and luxury needs is required.

Personality Traits

Can Respond Flexibly / Has Hospitality / Has Leadership / Strong Sense of Responsibility

Work Style

Full-time / Region-limited Permanent Staff / Shift

Career Path

Ryokan Staff → Deputy Manager → Manager → Lodging Director → Area Manager

Required Skills

Complaint Handling / Facility Management / Reservation Management System Operation / Sales and Profit Management / Staff Management

Recommended Skills

ICT Utilization Skills / Language Skills / Local Culture Understanding / Marketing Knowledge

Aptitudes (Strengths Preferred)

Item Description
Adaptability To flexibly respond to diverse customer needs and seasonal fluctuations.
Attention to Detail & Accuracy To provide high-quality service by paying attention to every detail.
Communication Skills To communicate smoothly with customers and staff.
Initiative & Leadership Because it is necessary to proactively set operational policies as a leader.
Planning & Organization Because planning and coordination for events and staff allocation are necessary.
Problem Solving To quickly resolve complaints and unexpected troubles.
Stress Tolerance Because it is necessary to endure the stress from long working hours and sudden troubles.
Collaboration & Teamwork Because it is necessary to collaborate with staff to support operations as a team.

Related Qualifications

  • Ryokan Operations Supervisor

Aliases

  • Lodging Manager
  • Ryokan Manager

Related Jobs

  • Customer Service Manager
  • Hotel Manager
  • Lodging Facility Manager
  • Ryokan Staff

Tags

Keywords