Inn Worker (Excluding Dishwashing Area)
りょかんさぎょういん（あらいばをのぞく）
Industry & Occupation
Classification
Summary
An worker who cleans guest rooms and facilities in an inn, lays out futons, manages amenities, etc., to support comfortable stays for guests.
Description
Inn Worker (Excluding Dishwashing Area) performs cleaning of guest rooms, lobby, corridors, etc., throughout the facility, bed making or futon laying, replenishing towels and amenities, and managing supplies. Efficiently prepares rooms before check-in and cleans after check-out while providing clean and comfortable spaces. Work is shift-based and may require early morning or nighttime shifts, demanding the ability to flexibly respond to customer requests and facility conditions in coordination with other departments.
Future Outlook
With the increase in inbound tourists and recovery of domestic travel demand, a certain level of job openings is expected to be maintained, but labor-saving measures such as the introduction of automated cleaning robots are also progressing. Personnel capable of emphasizing hospitality can expect stable demand.
Personality Traits
Work Style
Career Path
Head Housekeeper → Housekeeping Leader → Housekeeping Manager → Lodging Department Manager → General Manager (Ryokan Manager)
Required Skills
Bed making / Guest room cleaning / Handling of cleaning tools and detergents / Towel amenities management
Recommended Skills
Basic English conversation / Hospitality / Hygiene management knowledge / Japanese conversation / Teamwork skills
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because cleanliness and attention to detail directly impact service quality. |
| Physical Stamina & Endurance | Because it requires physical stamina for long hours of standing work and carrying luggage. |
| Collaboration & Teamwork | Because multiple people need to cooperate to efficiently perform cleaning tasks. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Work centers on manual tasks following guidelines rather than logical thinking. |
| Creativity & Ideation | Procedures are standardized, and creativity is not particularly required. |
| Numerical & Quantitative Analysis | Because quantity management and calculations are minimal. |
Aliases
- Accommodation Worker
- Guest Room Cleaning Staff
- Ryokan Employee
- Ryokan Staff
Related Jobs
- Food and Beverage Service Staff
- Hotel Front Desk Staff
- Housekeeper
- Restaurant Service Staff