Potato Flour Maker
いもこなせいぞうこう
Industry & Occupation
Classification
Summary
Manufacturing job that extracts and processes starch from potatoes, up to drying and packaging.
Description
Potato flour makers are occupations that mainly produce starch using potatoes as raw materials. After washing, peeling, and crushing the raw materials, starch is separated from proteins using methods such as centrifugal separation and sedimentation, moisture is removed, and it is dried. The produced starch undergoes quality inspection and moisture measurement, then is packaged and shipped. The work centers on line production using large machines, and hygiene management and machine maintenance are also important. Since it involves shift-based standing work and heavy labor, physical strength and attention are required.
Future Outlook
Starch demand is stable in various fields such as food, paper, and cosmetics, and even amid advances in automation and labor reduction, expertise in quality control and machine maintenance is required.
Personality Traits
Work Style
Career Path
Potato Flour Operator → Group Leader/Leader → Manufacturing Manager → Quality Control Manager → Factory Manager
Required Skills
Hygiene Management / Manufacturing Line Machine Operation / Quality Inspection / Weighing Operations
Recommended Skills
Chemical Knowledge / HACCP Understanding / Machine Maintenance / Safety Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | High attention is required for starch quality control and prevention of foreign matter contamination. |
| Physical Stamina & Endurance | Long hours of standing work and handling heavy objects require physical strength. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Work procedures are specified, and creativity is not particularly needed. |
Related Qualifications
- Food Hygiene Manager
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