Strawberry Wine Brewer
いちごさけせいぞうこう
Industry & Occupation
Classification
Summary
A profession that uses strawberries as raw material to produce fruit wine through fermentation and aging.
Description
Strawberry wine brewers wash and crush strawberries, adjust sugar and acidity levels, add yeast, and manage fermentation. After fermentation, they perform filtration, lees removal, and heat pasteurization, then age the product in tanks or barrels. They conduct quality control on taste, aroma, and alcohol content, and handle bottling and labeling up to the final product. They pay meticulous attention to temperature management and hygiene during the fermentation process to produce fruit wine of stable quality.
Future Outlook
With the expansion of the fruit wine market and the popularity of craft liquors, demand for small-scale breweries is increasing. The introduction of fermentation management technologies utilizing AI and IoT is expected to enable more precise quality control.
Personality Traits
Work Style
Career Path
Manufacturing Operator → Brewing Technician → Quality Control Staff → Manufacturing Manager → Factory Manager
Required Skills
Equipment Operation (Pumps, Tanks) / Fermentation Management / Hygiene Management / Quality Control (Analysis) / Raw Material Processing
Recommended Skills
Basic Microbiology Knowledge / Brewing Technology / Food Chemical Analysis / Liquor Production Knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because strictness is required in subtle degrees of fermentation and hygiene management. |
| Physical Stamina & Endurance | Because it requires physical strength for raw material handling and tank cleaning, etc. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | The manufacturing process is standardized, and creative thinking is not particularly required. |
Related Qualifications
- Food Hygiene Manager
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