Ice Maker
せいひょうこう
Industry & Occupation
Classification
Summary
A profession that operates ice making machines and cooling equipment to mass-produce industrial and commercial ice, handling everything from packaging, storage, to shipping.
Description
Ice makers are professionals who mass-produce ice used commercially in restaurants, retail stores, hospitals, etc., using ice making machines and cooling equipment. They handle a series of processes including machine operation, temperature control, quality inspection, packaging, storage, and shipping. Maintaining cleanliness through hygiene management and performing regular inspections and simple maintenance on machines are also important. Work is often on a shift system in refrigerated environments.
Future Outlook
Demand for commercial ice in the food service and retail industries is stable, but adaptation to machine technology is required due to advances in labor-saving and automation.
Personality Traits
Good at steady work / Has cooperativeness / Has hygiene awareness
Work Style
Career Path
Ice Making Operator → Line Leader → Manufacturing Manager → Quality Control Staff
Required Skills
Recommended Skills
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Meticulous attention is required for hygiene management and quality maintenance. |
| Physical Stamina & Endurance | Handling heavy objects and working in cold environments require physical stamina. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Routine work predominates, and creativity is not particularly required. |
| Numerical & Quantitative Analysis | Advanced numerical analysis is not required. |
Related Qualifications
- Forklift Operation Training
Aliases
- Ice Maker
- Ice Making Operator
Related Jobs
- Frozen Dessert Manufacturer
- Ice Wholesaler
- Refrigeration Machine Operator