Ice Maker
こおりせいぞうこう
Industry & Occupation
Classification
Summary
A job that manufactures ice for beverages and food, handling everything from quality control to packaging and shipping.
Description
Ice makers manufacture ice used in beverages and food. After purifying and filtering the water, pour it into ice making machines or molds and freeze it at appropriate temperatures and times. Responsible for production line operations, temperature management, quality inspections, packaging, load adjustment, and shipping tasks. Machine maintenance and cleaning, as well as hygiene management, are important duties. Since the work environment is low-temperature, health management for workers is also required.
Future Outlook
Demand for the food service and logistics industries is stable, but the introduction of labor-saving and automation technologies is advancing, with expectations of accelerating efficiency improvements.
Personality Traits
Cooperative / Meticulous / Patient / Strong sense of responsibility
Work Style
Career Path
Production Line Worker → Line Leader → Quality Control Staff → Factory Manager → Manufacturing Manager
Required Skills
Hygiene Management / Ice Making Machine Operation / Quality Inspection / Temperature Management
Recommended Skills
Cleaning Techniques / Food Hygiene Knowledge / Forklift Operation
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Fine attention is needed for hygiene management and maintaining ice quality. |
| Physical Stamina & Endurance | Physical stamina is required for work in low temperatures and handling heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Manufacturing procedures are standardized, so creative thinking is not particularly required. |
| Numerical & Quantitative Analysis | Mainly simple measurements; no need for advanced mathematical analysis. |
Related Jobs
- Frozen Confectionery Maker
- Frozen Food Manufacturer
- Refrigeration Machine Operator