Ice Cream Manufacturing Worker
あいすくりーむせいぞうこう
Industry & Occupation
Classification
Summary
A profession that blends raw materials such as milk, sugar, and flavorings, manages and operates processes from mixing, pasteurization, cooling, agitation, freezing, to packaging, while maintaining quality and hygiene to produce ice cream.
Description
Ice cream manufacturing workers calculate the blending ratios of raw materials and operate specialized machines such as mixers, pasteurization equipment, and freezers to produce ice cream. The work is divided into processes such as receiving and inspecting raw materials, weighing, mixing, heat pasteurization, homogenization, cooling and aging, freezing and agitation, forming and packaging. In addition, product quality inspection, hygiene management, daily equipment maintenance, and cleaning are important tasks. In a factory environment with shift work or rotating shifts, they maintain stable production while thoroughly managing temperature.
Future Outlook
With the expansion of demand for health-oriented products and diverse flavors, manufacturing technology is advancing with higher sophistication, automation, and labor reduction. Demand is stable from small-scale manufacturers to large companies, and expertise in food safety and quality control will be increasingly required.
Personality Traits
Cooperative / Hygiene-Conscious / Meticulous / Physically Fit
Work Style
Factory Work / Shift System / Shift Work / Standing Work / Uniform Provided
Career Path
Manufacturing Operator → Group Leader → Manufacturing Technician → Quality Control Manager → Factory Manager
Required Skills
Hygiene Management / Machine Operation / Quality Inspection / Raw Material Blending / Temperature Control
Recommended Skills
Equipment Maintenance / Flavor Development / Food Labeling Law Knowledge / New Product Development
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Precise blending and management of the manufacturing process are necessary to maintain quality. |
| Physical Stamina & Endurance | Requires physical stamina for work in refrigerated environments and handling heavy objects. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Skills Training
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