Ice Cream Ingredient Weigher
あいすくりーむげんりょうけいりょうこう
Industry & Occupation
Classification
Summary
A job that weighs raw materials for ice cream production to a specified weight and supplies them to the next process.
Description
The ice cream ingredient weigher is a specialist worker who weighs the raw materials necessary to maintain ice cream quality to the specified amount and supplies them to the next process. They operate weighing equipment (scales) to accurately measure raw materials such as dairy products, sugar, fruit juice, and other mix powders. They also thoroughly clean and disinfect equipment before and after weighing, manage workplace hygiene, and prevent cross-contamination. They manage batches according to the production plan and record and report weighing results to prevent the occurrence of defective products.
Future Outlook
While stable job openings are expected due to expanding demand, the automation of weighing operations may advance, making skills related to quality control important in the future.
Personality Traits
Work Style
Career Path
Group Leader / Leader → Production Management Staff → Quality Manager → Factory Manager
Required Skills
Batch Management / Hygiene Management / Raw Material Preprocessing / Weighing Equipment Operation
Recommended Skills
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because even small errors directly affect quality. |
| Numerical & Quantitative Analysis | Accurate weight calculation and measurement are essential. |
| Physical Stamina & Endurance | Due to handling raw materials and prolonged standing work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Basically follows prescribed procedures. |
Related Qualifications
- Food Hygiene Manager
Related Jobs
- Confectionery Manufacturer
- Dairy Product Manufacturer
- Food Manufacturing Machine Operator
- Ice Cream Manufacturer