Ice Cream Cooling Worker

あいすくりーむれいきゃくこう

Industry & Occupation

Engineering & Manufacturing

Classification

Summary

A job responsible for the cooling process in the ice cream production line, maintaining product quality through appropriate temperature and hygiene management.

Description

Ice cream cooling workers feed freshly produced ice cream into cooling equipment and are responsible for freezing and hardening it at a specified temperature in a short time. They strictly manage cooling conditions using thermometers and recording devices to maintain consistent product quality and texture. In addition to operating cooling machines and performing daily inspections, they also handle hygiene management and cleaning tasks. In case of abnormalities, they adjust temperatures or make simple adjustments to the equipment, keep records, and collaborate with the production management department.

Future Outlook

While manufacturing sites are advancing in labor-saving and automation, the roles of quality management and line supervision remain important. Ice cream demand is stable, and expertise in hygiene management and process management is required.

Personality Traits

High Concentration / Meticulous / Strong Sense of Responsibility

Work Style

Factory Work / Shift Work / Standing Work

Career Path

Manufacturing Line Worker → Manufacturing Leader → Production Management Staff → Quality Management Staff

Required Skills

Cooling Machine Operation / Hygiene Management and Cleaning / Production Record Creation / Temperature Measurement and Record Management

Recommended Skills

Basic Knowledge of Machine Maintenance / Forklift Operation Skill / Quality Management (HACCP)

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy Fine attention is required in temperature management, etc.
Physical Stamina & Endurance Physical strength is required for work in cooling rooms and handling heavy containers.

Aptitudes (Weaknesses Acceptable)

Item Description
Creativity & Ideation The manufacturing process is standardized, with little need for creative thinking.

Related Qualifications

  • Food Hygiene Manager

Related Jobs

  • Dairy Product Manufacturing Worker
  • Ice Cream Manufacturing Worker

Tags

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