Assistant Manager (Hotel)

あしすたんとまねーじゃー(ほてる)

Industry & Occupation

Tourism, Hospitality & Leisure

Classification

Summary

A position that supports hotel operations alongside the manager, handling a wide range of responsibilities from front desk operations to staff management and revenue management.

Description

The Assistant Manager (Hotel) serves as an aide to the Hotel Manager, handling all front desk operations including accommodation reservations, check-in and check-out procedures. They manage customer interactions and complaint resolution to improve customer satisfaction, create staff shifts, provide guidance and training, and coordinate between departments. Additionally, they engage in revenue management tasks such as sales and expense management, budget planning, and report creation to enhance operational efficiency and maintain and improve service quality. Quick problem-solving skills and strong communication abilities are required to handle peak periods and emergencies.

Future Outlook

With the recovery of inbound demand and activation of domestic travel, the accommodation industry is expected to continue growing. While digitalization and unmanned operations advance efficiency, improvements in hospitality will be a key differentiator, so Assistant Managers will increasingly need advanced service management skills and digital literacy.

Personality Traits

Can respond flexibly / Has ambition / Has cooperativeness / Has hospitality / Strong sense of responsibility

Work Style

24-hour shifts / Night shifts / On-site response / Shift work / Weekends and holidays

Career Path

Front Desk Staff → Front Desk Chief (Chief Clerk) → Assistant Manager → Hotel Manager → Area Manager

Required Skills

Basic English Conversation / Budget Management / Complaint Handling / Front Desk Operations / PMS Operation / Staff Management

Recommended Skills

Cross-Cultural Understanding / Foreign Language (Chinese) / Hotel Management / Leadership Training / Marketing

Aptitudes (Strengths Preferred)

Item Description
Adaptability To flexibly handle shift changes and sudden troubles
Analytical & Logical Thinking To analyze room occupancy rates and sales data
Attention to Detail & Accuracy To enhance customer satisfaction through meticulous service
Communication Skills To communicate smoothly with staff and customers
Initiative & Leadership Need to proactively work toward improving customer satisfaction and operations
Planning & Organization To plan and coordinate events and work schedules
Problem Solving To respond quickly to complaints and emergencies
Stress Tolerance High stress tolerance is required during peak periods and complaint handling
Collaboration & Teamwork To collaborate with multiple departments to carry out operations

Related Qualifications

  • Hotel Business Operations Certification
  • Service Manners Certification
  • TOEIC(R) Listening & Reading Test

Aliases

  • Deputy Manager

Related Jobs

  • Concierge
  • Front Desk Staff
  • Hotel Manager
  • Housekeeping Manager

Tags

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