Hospital Dietary Aide
びょういんはいぜんいん
Industry & Occupation
Classification
Summary
A profession that accurately and safely serves meals to patients within hospitals.
Description
Hospital dietary aides transport meals prepared in the kitchen to patient rooms or dining areas and handle serving and clearing according to each patient's meal specifications and serving instructions. They confirm patients' conditions and dietary restrictions, maintain strict hygiene while transporting trays and utensils. Time management and route familiarity are essential, and they coordinate with ward staff, dietitians, and nurses to carry out their duties.
Future Outlook
As the population ages, demand in hospitals and care facilities is expected to remain stable. There is a growing trend toward requiring specialized skills due to the importance of hygiene management.
Personality Traits
Attentive to detail / Compassionate / Cooperative / Polite and courteous
Work Style
Career Path
Serving Leader → Hospital Operations Staff → Dietary Aide at Other Facilities → Logistics Position
Required Skills
Hospital Route Navigation / Hygiene Management / Patient Management / Tray Carrying Technique
Recommended Skills
Caregiver Training / Food Hygiene Supervisor
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because preventing misdistribution and accurately providing meals is required. |
| Physical Stamina & Endurance | Because they carry heavy trays and do a lot of walking. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Because advanced analysis is not required. |
| Creativity & Ideation | Because they do not basically handle menu development, etc. |
| Numerical & Quantitative Analysis | Because there are almost no complex calculations. |
Aliases
- Dietary Service Staff
- Hospital Dietary Staff
Related Jobs
- Caregiver
- Dietitian
- Hospital Cook
- Hospital Janitor