Hiragai Adductor Muscle Canning Worker
ひらがいかいちゅうかんづめせいぞうこう
Industry & Occupation
Classification
Summary
Manufacturing job involving sorting hiragai adductor muscles and canning them.
Description
Hiragai adductor muscle canning workers extract adductor muscles from raw hiragai, perform pre-processing such as size sorting and washing, then fill and seal cans, and conduct heat sterilization. They operate machinery on the production line while complying with quality inspection and hygiene management procedures. Detailed inspections such as temperature control and prevention of foreign matter contamination are required to maintain product quality.
Future Outlook
While demand for canned products is stable, due to increasing automation and labor reduction, skills in equipment management and line improvement will be emphasized in the future.
Personality Traits
Work Style
Factory Work / Manufacturing Line / Night Shift / Shift Work
Career Path
Line Worker → Group Leader → Manufacturing Team Leader → Factory Manager → Manufacturing Department Manager
Required Skills
Cleaning and Sterilization / Packaging Machine Operation / Quality Inspection / Temperature Management
Recommended Skills
Forklift Driving / HACCP Knowledge / Hygiene Management / Quality Control Methods (QC)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | High attention to detail is required for sorting adductor muscles and preventing foreign matter contamination. |
| Physical Stamina & Endurance | Due to long hours of standing work and handling heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Many simple tasks, so little creativity is required. |
| Numerical & Quantitative Analysis | Quantity management is routine, no need for advanced mathematical analysis. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Training
Aliases
- Adductor Muscle Canning Worker
- Scallop Canning Worker
Related Jobs
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- Preserved Food Manufacturing Worker
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